Wine: The secret of this people

WINES 

Cannonau

And 'the best known wine of Sardinia, obtained from a grape variety probably of Spanish origin, most produced in the eastern part of the island. DOC wine, ruby ​​red and warm, full-bodied and dry.

Malvasia

Probably imported from Greece in Byzantine times, is produced as DOC wine is in Bosa is at Cagliari. It can take different types: natural sweet liqueur, liqueur dry, natural sweet, natural dry. The duration of aging varies from two to three years. The color is straw yellow. It 'a wine to taste at the end of the meal with a dessert or even outside meal with typical Sardinian sweets.

Moscato

It is produced in different places in Sardinia; among the best known are Muscat to Cagliari, Sorso and Sennori, Temple and that of Gallura. In the various types, the alcohol content varies from 13 to 15 degrees. The color is yellowish, the strong aroma, taste mellow, warm and rather sweet. It is an excellent taste when accompanied by typical Sardinian cookies.

Vermentino

Imported from Spain, it has found its ideal geographic location in the Gallura area. Vermentino DOC, there are two versions: The Vermentino di Gallura, with a straw yellow color, dry wine, with an alcohol content that can be 12 or 14 degrees, depending on whether it's normal or higher; Vermentino di Sardegna, lighter than the first with an alcohol content of 10.5 degrees. The Vermentino is an excellent wine to be used to accompany the dishes of fish.

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