HOW TO MAKE MALLOREDDOS (GNOCCHETTI SARDI OR MACCARRONES)
The malloreddus, also Sardinian gnocchi defined, are a type of pasta typical of Sardinian cuisine. They are shaped like shells striped long by about 2 cm up, and are made of semolina flour and water
Always malloreddus were the most traditional dish prepared in Sardinia in all the most important occasions, both on feasts and festivals, both during weddings.
Since ancient times housewives have prepared this type of pasta. The origin is to be found in the millennial scheme of crop-farming in the Mediterranean diet, based mainly on the wheat crop.
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