Indroduction of typical Sardinian's foods

THE HISTORY OF SARDINIAN'S FOODS.

Sardinian cuisine is the culinary expression developed in Sardinia and is characterized by its diversity, as well as from being enriched in history through contributions and influences from contacts and exchanges between different Mediterranean cultures. Ranges from roasted meats, bread,cheese, and wine,with dishes of fish and meat, both of which pastoral peasant derivation,game, fishing and collecting wild plants. Is considered part of the Mediterranean diet, nutritional model proclaimed in 2010 by UNESCO as Masterpieces of the Oral and Intangible Heritage of Humanity.