"ACQUAVITE"
The name dates back to a few centuries ago and comes from the method used to conceal the stills when the brandy was produced clandestinely. The containers with the distillate and the stills were hidden underground and, to be able to locate the exact position in subsequent moments, were tied with one or more wires of iron with a boss protruding from the ground.
Production
For the production are distilled choicest Sardinian pomace (high quality are the alcohol obtained from the distillation of Vernaccia marc) that give a product with an alcohol content that often exceeds 40 degrees.
The filu 'and ferru most famous is the one produced in the Oristano, in the Montiferru and in inland areas to pastoral economy. Particularly recognized and praised by lovers of "fil'e ferru" is produced in the Ogliastra areas (es.Tertenia and neighboring countries).
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